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Near-infrared spectroscopy to assist authentication and labeling of Asiago d'allevo cheeseOTTAVIAN, Matteo; FACCO, Pierantonio; BAROLO, Massimiliano et al.Journal of food engineering. 2012, Vol 113, Num 2, pp 289-298, issn 0260-8774, 10 p.Article

Evaluation of real-time PCR assays for detection and quantification of fraudulent addition of bovine milk to caprine and ovine milk for cheese manufactureMININNI, Alba N; PELLIZZARI, Caterina; CARDAZZO, Barbara et al.International dairy journal. 2009, Vol 19, Num 10, pp 617-623, issn 0958-6946, 7 p.Article

Real-time taqman polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese : Method validation and its application on commercial samplesLOPPARELLI, Rosa M; CARDAZZO, Barbara; BALZAN, Stefania et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 9, pp 3429-3434, issn 0021-8561, 6 p.Article

Angiotensin-converting enzyme inhibitory activity of water-soluble extracts of Asiago d'allevo cheeseLIGNITTO, Laura; CAVATORTA, Valeria; BALZAN, Stefania et al.International dairy journal. 2010, Vol 20, Num 1, pp 11-17, issn 0958-6946, 7 p.Article

Proteomic changes involved in tenderization of bovine Longissimus dorsi muscle during prolonged ageingPOLATI, Rita; MENINI, Michele; ROBOTTI, Elisa et al.Food chemistry. 2012, Vol 135, Num 3, pp 2052-2069, issn 0308-8146, 18 p.Article

Preliminary investigation on the presence of peptides inhibiting the growth of Listeria innocua and Listeria monocytogenes in Asiago d'Allevo cheeseLIGNITTO, Laura; SEGATO, Severino; BALZAN, Stefania et al.Dairy science & technology. 2012, Vol 92, Num 3, pp 297-308, issn 1958-5586, 12 p.Article

Application of Nonparametric Multivariate Analyses to the Authentication of Wild and Farmed European Sea Bass (Dicentrarchus labrax). Results of a Survey on Fish Sampled in the Retail TradeFASOLATO, Luca; NOVELLI, Enrico; SALMASO, Luigi et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 20, pp 10979-10988, issn 0021-8561, 10 p.Article

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